Bottega rose gold is a pure rose pinot noir sparkling wine. The original packaging characterizes this bottle and makes it a prestigious gift. The grapes are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18 degrees Celsius. During the year which follows the harvest, the obtained wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian charmat method at a controlled temperature of 14 degree Celsius and lasts 60-90 days. Available in 20 cl bottle.